The End of Ras Kitchen?

This is not a video I ever expected to have to make, but I want all the real fans of Ras Kitchen to know what's going on. 
Bless up,
Matthew

I tried running a 1/2 MARATHON race with NO TRAINING | Longyearbyen, Svalbard

Go to https://brilliant.org/cecilia to get a 30-day free trial + the first 200 people will get 20% off their annual subscription!

Can I run a half MARATHON without any training? Well, there is just one way to find out - we are running the Spitsbergen Half Marathon, one of the World's Northernmost Races! With 1 degree weather and Polar Bear guards along the course, I aim to just FINISH the 21km (13 miles) race! Let's see how this goes?! I hope you enjoy this video, thank you so much for being here! ✨☕️

Don't forget to check out my Patreon for more videos from me ➡️ https://patreon.com/ceciliablomdahl 🫶🏻

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About Cecilia:
Cecilia Blomdahl is originally from Sweden and moved to Svalbard 7 years ago. She works as a photographer and videographer in Longyearbyen, and with her social media channels. Check her out on tiktok and instagram under her handle @sejsejlija! Here on youtube she posts videos about her daily life in her cabin with her boyfriend Christoffer and her dog Grim, living just outside of Longyearbyen. Subscribe for videos about her daily life as well as adventures on an island close to the North Pole. They have polar bears there!

Aboriginal Catch and Cook in West Australia!! Raw Sting Ray Liver!!

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1. WITHNELL BAY 
ADDRESS: Withnell Bay, Western Australia, Australia
INTERVIEWEE: Elijah Walker + Clinton Walker + Jaden Bobby

🇦🇺GRILLED LONG BOTTOM SNAILS: Catch the snail in shallow water, then grill them on the cinder. 

🇦🇺GRILLED MUD CRABS: Hunt the mud crab in the mangrove areas. Grill them on cinders, and flip them every three minutes. 

🇦🇺GRILLED STINGRAY: Catch a stingray with a spear. Grill on cinder. Flip every 3-4 minutes to make sure it is fully cooked.

🇦🇺 RAW STINGRAY LIVER

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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. 
 
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. 
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR »Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Khoi Chung 
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL PRODUCER » Clinton Walter | https://www.ngurrangga.com.au/ 

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