Naan bread
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp sugar
- 1/2 cup warm water
- 7g tsp active dry yeast
- 3 heaped tbsp plain yoghurt
- 1/2 tsp salt
- 1 tbsp oil
- Some oil for greasing the skillet
- 3 tbsp melted butter
- 2 cloves of garlic, crushed
- Small handful of coriander, sliced thin
Method
1. Start by mixing together the flour, sugar, water, yeast, salt, yoghurt, and a drizzle of olive oil in a mixing bowl.
2. Once the dough has started to form into a ball, turn it out onto a floured surface and knead for 10 minutes or until it's smooth.
3. Place it back into a greased bowl and cover with a tea towel for 30 minutes, or until it has doubled in size.
4. Remove the dough from the bowl and onto an oiled bench. Cut the dough into 8 even pieces.
5. Roll the 8 pieces into tight, smooth balls before rolling them out with a rolling pin.
6. On one side, place some garlic and coriander before flipping it and rolling out once more so it embeds.
7. Cook the naan in one of the three ways shown in the video, and as soon as they're cooked, brush with some melted butter.